Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food. Our Chef is enthusiastic in consulting and involving our children in the kitchen; from providing taster sessions and introducing new meals, to including children in baking sessions and growing our own fruit and vegetables.
|Breakfast||Wholemeal toast, a selection of cereals and fresh fruit served with water or milk.|
|Snack AM||Fluffy scrambled eggs with melba toast.||Carrot and breadsticks with a fresh mint dip.||Natural yoghurt with fresh fruit.||Melon cubes, sliced oranges and raisins.||Veg Crudités and an assortment of fresh fruit|
|Lunch||Vegetable bake served with crusty bread.||Homemade lemon sole goujons with potato wedges and garden peas.||Tomato, chickpea and fresh herb penne pasta.||Meatballs with fusilli pasta in a tomato sauce served with garlic bread.||Fishcakes/Fish with Parsley Sauce, New Potatoes & Peas|
|Lunch Dessert||Strawberry Cheesecake.||Fruit compote and custard.||Apple and cinnamon crumble.||Pancakes with fresh fruit and honey.||Fresh fruit salad.|
|Snack PM||Natural yoghurt with a pureed fruit medley.||Oatcakes with pate or cheese, and a selection of vegetable sticks.||Pitta pockets with a selection of fillings, dips and fresh salad.||Vegetable sticks, breadsticks and rice cakes.||Fruit scones with mixed berries.|
|Light Tea||Assortment of freshly made sandwiches.||Warm spaghetti with wholemeal toast.||Homemade vegetable soup with pitta bread and fresh fruit.||A selection of crumpets and bagels, with an assortment of spreads.||Cheese crackers and fresh fruit.|
|* Example of a one week menu. Menus change every week over a 4 week period, and then rotate throughout the year.
* Halal options available.