Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food. Our Chef is enthusiastic in consulting and involving our children in the kitchen; from providing taster sessions and introducing new meals, to including children in baking sessions and growing our own fruit and vegetables.

Our wholesome and nutritionally balanced 4 week rolling  menus are specially designed to give your little one the very best start in life. We make this possible by supplying our children with home cooked nutritional food, bursting with fresh fruit and vegetables and all the essential ingredients necessary for healthy physical and mental development.  Whenever possible we source our food locally and organically, including seasonal vegetables and fruit into our menus.  Our children have a choice of milk or water to drink throughout the day. 

We believe that meal-times should be a happy, relaxed time where children learn social skills, manners, good hygiene practice and healthy eating habits to last them a lifetime.

To receive copies of our menus please do not hesitate to contact us

 

MondayTuesdayWednesdayThursdayFriday
BreakfastWholemeal toast, a selection of cereals and fresh fruit served with water or milk.
Snack AMFluffy scrambled eggs with melba toast. Carrot and breadsticks with a fresh mint dip. Natural yoghurt with fresh fruit. Melon cubes, sliced oranges and raisins.Veg Crudités and an assortment of fresh fruit
LunchVegetable bake served with crusty bread. Homemade lemon sole goujons with potato wedges and garden peas.Tomato, chickpea and fresh herb penne pasta.Meatballs with fusilli pasta in a tomato sauce served with garlic bread.Fishcakes/Fish with Parsley Sauce, New Potatoes & Peas
Lunch DessertStrawberry Cheesecake.Fruit compote and custard.Apple and cinnamon crumble.Pancakes with fresh fruit and honey. Fresh fruit salad.
Snack PMNatural yoghurt with a pureed fruit medley.Oatcakes with pate or cheese, and a selection of vegetable sticks. Pitta pockets with a selection of fillings, dips and fresh salad. Vegetable sticks, breadsticks and rice cakes.Fruit scones with mixed berries.
Light TeaAssortment of freshly made sandwiches. Warm spaghetti with wholemeal toast. Homemade vegetable soup with pitta bread and fresh fruit. A selection of crumpets and bagels, with an assortment of spreads.Cheese crackers and fresh fruit.
* Example of a one week menu. Menus change every week over a 4 week period, and then rotate throughout the year.  

* Halal options available.

Dietary Requirements

We have a flexible approach to meals and mealtimes and are happy to cater for a whole range of dietary/religious/cultural requirements including:

  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free
  • Weaning Foods

We ask our parents and children to inform us of changes that could be made to our menus and take all suggestions and requirements on board.